Milk Chocolate Sauce

• 6 oz milk chocolate, finely chopped
• 1/2 cup half and half
• 2 tsp vanilla extract

Place the chocolate in a medium bowl. In a small sauce pan, heat the half and half over medium heat until the mixture comes to a gentl boil. Pour the half and half over the chocolate. Let stand for30 seconds to melt the chocolate. Gently wisk until smooth. Stir in the vanilla extract. Let cool to room temperature.