Matar Khi Bhujia

Ingredients:

• Green peas boiled and finely mashed 1 cup
• Gram flour 1 1/2 cups
• Oil 3 tbsp
• Salt to taste
• Green chilli paste 1 tbsp
• Baking powder 1/4 tsp
• Asafoetida 1/4 tsp
• Oil for deep fry

Method:

1. Mix all ingredients and add water just enough to make a soft dough.
2. Fill in a bhujia machine and deep fry in oil to get crisp bhujias.
3. Cool and store in an airtight bottle.