Masoor Pakora
Ingredients:
-
Masoor dal 2 cups
-
Green chillies 6
-
Ginger 1 inch piece
-
Chopped onion 3/4
-
Chopped garlic 1 tbsp
-
Turmeric powder 1/2 tsp
-
Coriander leaves, chopped 1/2 cup
-
Soda 1/4 tsp
-
Asafetida 1/4 tsp
-
Oil for deep frying
Method:
Soak masoor dal for 2 hours. Make coarse paste of masoor dal with green
chillies and ginger. Add rest if the ingredients and mix well. Heat oil
and deep fry pakoras to golden brown. Serve hot with sweet and sour chutney
or green coriander chutney.