Layered Sandwich Bhajji:

Layered Sandwich Bhajji
Ingredients:

bread loaf 1
bajji batter as required
tomato chutney 1/4 cup
mint chutney 1/4 cup
butter 100 gm
oil for deep frying

Mint Chutney:
Grind together

mint leaves 1 cup
chopped coriander leaves 1/2 cup
green chillies 4
ginger small piece
cumin seeds 1/2 tsp
tamarind little
salt as required
onion 1/2
grated coconut 2 tbsp

Method:

Trim brown crusts from bread slices. Apply butter to one side of all slices. To one slice apply 1 tsp of mint chutney on top of butter. Keep another slice on top.(buttered side up). Apply 1 tsp of tomato chutney and seal with another slice of bread. (3 slices on top of the other). Make all the slices in the same manner. Cut each block into 4 square pieces. Dip in bajji batter to coat it well and deep fry in hot oil till crisp and brown.

For Bhajji Batter:

bengal gram flour 1 cup
rice flour 1/2 cup
maida 1 tbsp
salt as required
red chilli powder 1 tsp
cooking soda 2 pinches
oil to deep fry

Method To Make Bhajji:

Mix all ingredients in bowl. Pour water gradually and mix the flour without forming lumps till the batter reaches a dropping consistency.

Note: To obtain crisp bajjis, omit maida and add more rice flour. Do not add more soda which makes the bajji to consume more oil. Tomato Chutney:

cloves 2
cinnamon 1 inch piece
garlic 5 flakes
chopped onions 1/2 cup
chopped tomatoes 1 cup
turmeric poiwder 1/4 tsp
salt as required
red chilli powder 1/2 tsp

Method:

Fry masala spices and then onions till crisp in oil or ghee. Add tomatoes and fry till moisture is absorbed. Mix other ingredients and remove from fire. Grind to smooth paste.

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