Jackfruit Rice
Ingredients:
- basmathi rice 1 cup
- finely diced jackfruit pieces 3/4 cup
- powdered sugar 3/4 cup
- honey 1 tbsp
- pure ghee 3 tbsp
- fresh cream 1 1/2 tbsp
- cardamom powder a pinch
- cashewnuts and raisins 1 tbsp
- vanilla essence few drops
Method:
Wash and soak rice for 5 to 10 minutes. Strain. Boil 2 cups of water in a heavy vessel and cook rice in that separately in a low flame. Keep closed and do not disturb in between. After 7 to 10 minutes, when rice is cooked and moisture is evaporated
add powdered sugar, jackfruit pieces, color and half of the ghee. Mix gently and keep in reduced flame. After a few minutes add honey, fresh cream and cardamom powder. Remove from fire. HEat rest of the ghee, fry cashewnuts and raisins. Pour over rice.
Serve hot.