Idli Chilly Powder
Ingredients:
- dehusked black gram dal 1/2 cup
- red chillies 20
- coriander seeds 1 tsp
- bengal gram dal 1 tsp
- tamarind small gooseberry sized
- rock salt 1 1/2 tsp
Method:
Heat 1 tsp of oil and fry all the ingredients till golden brown. Pound together with salt and tamarind. Preserve in clean airtight container.