Green Gram Bhajia

• green gram 225 gm
• grated coconut 30 gm
• garlic 4 flakes
• chilli powder 1 tsp
• onion 100 gm
• coriander leaves 1/2 bunch
• green chillies 5
• salt 1 tsp
• cumin 1/2 tsp
• soda bicarb 1/2 tsp
• turmeric powder 1/2 tsp
• vinegar 1 tbsp
• lime juice 1 lime
• oil to fry

Pick and wash gram. Soak in water for 5-6 hours. Grind coconut, coriander, green chillies, cumin and garlic. Mix with the gram. Add finely chopped onion, salt, soda bicarb, vinegar, turmeric powder, chilli powder, lime juice and a little oil. Mix well and keep aside for 1/2 hour. Heat oil for deep frying. Put in teaspoons of mixture and fry till golden brown.