Ginger Garlic Mango Pickle
Ingredients:
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Mango Pieces (peel and cut into small pieces) 1 kg
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Ginger (scrape) 10 gm
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Garlic (peel) 10 gm
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Chilli powder 20 gm
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Turmeric powder 1/2 tsp
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Mustard seeds 10 gm
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Fenugreek seeds 10 g
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Salt 45 gm
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Gingelly oil 200 ml
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Jaggery (grate) 20 gm
Method:
Sun dry and powder the mustard and fenugreek seeds. Mix together chilli,
fenugreek and mustard powder and salt evenly. Grind together the ginger
and garlic to a fine paste. Saute the ginger-garlic paste in a little oil,
till the oil seperates. Add a little more oil and drop in the mango pieces
and cook till almost tender, adding the remaining oil little by little.
Stir in the combined masalas into the pickles mixture and remove when well
blended. The pickle lasts for a month.