Dried Peas

• dried peas 115 gm
• onion 30 gm
• cloves 1
• cumin a pinch
• sweet cumin seeds a pinch
• coriander powder 5 gm
• chilli powder 5 gm
• tomatoes 55 gm
• salt to taste
• fat 50 gm

Soak peas overnight. Heat fat. Fry chopped onion. Add spices and fry well. Add peas and enough water to cook. Cook covered till peas are fairly tender. Add salt and sliced tomatoes and cook till peas are quite tender. Put in a little garam masala and remove from fire.