Curry Leaves Thuvayal
Ingredients:
-
Urid Dal- 1 cup
-
Red Chillies- 4
-
Curry leaves- 4-5 bunches.
-
Tamarind- a small lemon size.
Method:
Fry urid dal and red chillies without oil. Fry curry leaves in oil. Soak
tamarind a little along with red chillies and urid dal. Grind to paste
and then add salt.