Curried Stir-fry Grapes
Ingredients:
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Oil 3 tbsp
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Spring onions chopped 1/2 cup
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Minced garlic 1 tbsp
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Minced ginger 1 1/2 tbsp
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Curry powder 1 1/2 tbsp
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Salt to taste
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Seedless grapes 1 1/2 cups
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Cabbage, shredded 1 cup
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Capsicum, sliced 1/2 cup
Method:
Heat oil and saute spring onions, garlic and ginger. When soft and when
an aroma arises, add curry powder and salt. Mix well. Add grapes, cabbage
and capsicum. Mix well and stir. Fry till little soft. Coat with spices.
Serve hot.
6 Servings