Curdy Melon
Ingredients:
-
Melon Peel (chopped) 2
-
Curds 3 cups
-
Salt to taste
Grind to paste:
-
Coconut grated 1 tbsp
-
Green Chillies 2
-
Mint Leaves a few
Seasonings:
-
Oil 1 tbsp
-
Mustard Seeds 1/2 tsp
-
Cumin Seeds 1/2 tsp
Method:
Use only the white portion. Add the chopped peel to the curds along woth
the ground paste and salt. Season with mustard and cumin seeds and serve
chilled.