Crispy Okra
Ingredients:
-
1 lb okra (cut into small round pieces)
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1/2 cup besan flour
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2 red chilli
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1 tsp mustard seeds
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1 tsp urad dhal
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2 tsp curry powder
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8-10 tsp vegetable oil
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1/4 tsp turmeric poweder
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Salt to taste
Method:
Wash okra. Leave it for water to completely drip. Cut it into small round
pieces. In case of frozen Okra, microwave it for 3 minutes to make it soft.
Heat 2 tsp oil in a pan. Put mustard seeds, red chillies, urad dhal and
allow it to sputter. Add okra to the above seasoning. Cover and cook for
about 5 minutes. Add salt, turmeric powder and curry powder and mix well.
Sprinkle besan flour evenly and mix. Add 2 tsp of oil from the sides of
the pan. Allow to cook for 2-3 minutes. Repeat steps 5 & 6 until the
okra is deep fried, crispy. Turn off heat and allow it to reamin for about
3-4 minutes.