Cole Slaw With Sour Cream Dressing
Ingredients For Cole Slaw:
-
Finely grated green cabbage 3 cups
-
Chopped celery 1/2 cup
-
Grated Carrot 1/2 cup
Ingredients For Dressing:
-
Sour cream or fresh curd 1 cup (drained fresh curd)
-
lemon juice 1 1/2 tbsp
-
Salt 1/2 tsp
-
Sugar 1 tsp
-
Poppy seeds 1/2 tsp
Method:
Make the cole slaw a day earlier. In a medium bowl toss cabbage, celery,
carrot for dressing. In a small bowl, using rotary beater beat sour cream
untill stiff. Gradually beat in lemon juice, stir in rest of the ingredients,
add to vegetables, tossing well. Cover and refrigerate overnight. To serve
toss again and mix well.