Chinese Rice Canapes
Ingredients For Rice Canapes:
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Cooked rice 1 cup
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Flour 1/4 cup
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Butter, melted 2 tbsp
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Salt, pepper to taste
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Bread Crumbs 2 tbsp
Ingredients For Filling:
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Cooked rice 1/4 cup
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French beans and carrots, chopped and boiled 1/4 cup
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Bamboo shoots from tin, chopped 1/4 cup
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Onions, chopped 2 tbsp
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Garlic, chopped 1 tsp
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Oil 2 tbsp
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Big pinch ajnamoto
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Tomato ketchup 2 tbsp
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Vinegar 1 tbsp
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Chilli sauce 1 tsp
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Salt to taste
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Soya sauce 1 tbsp
Method:
Take 10 metal pastry tins. Grease with butter. Sprinkle bread crumbs. Mix
remaining melted butter and flour in the rice. Also mix salt and pepper
in it. Make ten portions. Take one portion and press it in the pastry tin
to make a canape. Prepare all the tins in the same way. Heat oven to 200
degree C. Bake, prepared canapes for about 25 minutes till light brown
and crisp. Take out and cool.
To prepare filling:- Heat oil and saute onions and garlic. Add rest
of the ingredients and mix well. Fill in the prepared canapes and serve
as a snack item.
Makes 10 pieces