Cabbage Dosai
Ingredients For Dosai Batter:
- 225 gm parboiled rice
- 75 gm basmati rice
- 150 gm urad dal
- 120 gm cabbage(roughly chopped)
- 2.25gm fenugreek seeds
- 4.5 gm turmeric powder
- salt to taste
- cooking oil to shallow fry
Method For The Dosai Batter:
Pick rice and lentil and wash in running water, drain and reserve along with fenugreek seeds overnight. Transfer to a blender. Add salt, turmeric and water. Make a fine paste and reserve for atleast 5 hours. THen add cabbage. Mix well and divide into 8 equal portions.
Cooking
Peel an onion and halve. Tie one half in muslin, dip in cooking oil and rub the surface of a preheated griddle with the flat side. Warm the griddle over low heat. Spread a portion of the batter. Cook for 2-3 minutes, flip over and cook for a minute. Ensure that the pancake
does not become crisp.