Cabbage And Potato Bhajia

• cabbage 225 gm
• potatoes 225 gm
• onion 50 gm
• oil or fat 30 gm
• cumin 1 pinch
• green chillies 5 gm
• lime 1/2
• salt 10 gm

Prepare vegetables. Heat fat. Add cumin and sliced onion. When slightly brown add prepared vegetables, green chillies and salt. Add enough water to cook. Cook till soft and dry. Add lime juice and remove.