Boondhi Halwa

• 2 cups plain saltless boondhi(readymade)
• 2 cups milk
• 1 cup mawa(khoya)
• 1 1/4 cup sugar
• a little melted saffron
• few pistachios sliced

Soak boondi in milk for 15 minutes. Add sugar and simmer till it starts thickening. Mix mawa and saffron. Simmer, till boondi halwa leaves the sides of the vessel. Take out in a serving plate and set it. Decorate with pistachio slices.