Bhendi-in-Dahi
Ingredients:
-
1/2 kg. Bhendi (lady's finger)
-
1/4 cup vegetable oil
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1/2 fresh coconut
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4-5 green chillies
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1/2 tsp mustard seeds
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1 tsp turmeric powder
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salt to taste
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Jaggery
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1 cup curd.
Method:
Wash, wipe and cut bhendi into small pieces. Grind the coconut, chillies,
mustard seeds together to a paste. Fry the cut bhendi. Add turmeric powder,
salt, jaggery and coconut paste to the well fried bhendi. Then add curds
and mix well. Heat this mixture for a while. Serve with chapatti or rice.