Basoondhi

• milk 2 litre
• sugar 200 gm
• charoti seeds 25 gm
• crushed cardamom 1/2 tsp

Heat milk in a thick bottomed pan. Bring it to a boil. Simmer and reduce it to get a thick consistency. Stir continuously to avoid burning. Add charoti seeds and sugar. Cook on low flame for 10 minutes. Add green cardamom powder. Pour into a serving dish.