Arvi And Palak Cutlets

• colacasia 55 gm
• spinach 30 gm
• onion 15 gm
• lime to taste
• green chillies 5 gm
• coriander leaves 15 gm
• salt to taste
• fat to fry

Pick and wash spinach. Chop and cook it till tender. Wash colacasia, boil and mash it. Chop onion, green chillies, coriander. Mix all the ingredients and make balls. Flatten them and coat with the gram flour and fry on shallow fat to golden brown color. Serve hot with chutney or sauce.