Aloo Mattar

• potatoes 450 gm
• peas 450 gm
• turmeric a pinch
• chilli powder 5 gm
• tomatoes 225 gm
• curd 60 ml
• cumin powder a pinch
• cashewnuts 15 gm
• garam masala a pinch
• fat 50 gm

Boil potatoes. Peel and cut into quarters. Shell peas. Fry peas and potatoes. Remove. Fry spices and cashewnuts. Add blanched tomatoes and simmer till spices are cooked. Add well-beaten curd, potatoes and peas and simmer till cooked.