Agathi Raita

Ingredients :

Agathi Flowers 2 cups,chopped
Gram flour 2 tbsp
Sour and thick buttermilk 4 cups
Salt to taste
Grind to paste: turmeric a pinch,
Grated coconut 1 tbsp
Green chillies and curry leaves a few each and
Jeera 1 tsp
Season with: oil 1 tsp,
Mustard seeds 1/2 tsp,
Asafoetida a pinch,
Red Chillies 1-2

Method:

Cook the flowers in salted water. Add to the buttermilk along with the flour and ground paste. Cook over low fire stirring often to avoid lumps. Season with the mentioned ingredients and pour over the raita. Serve hot with rice.
Next | Raita And Salads | Main Menu |