Tomato Omelette
Ingredients:
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Tomatoes 4
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Onion 1
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Green chillies 2
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Capsicum 1
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Ginger 1 cm
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Salt 3/4 tsp
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Gram flour (besan) 1 cup
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Rice flour 1/4 cup
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Coriander leaves 2 tbsp
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Chilli powder 1 tsp
Method:
Chop all the vegetables. Mix everything together with 3/4 cup of water
to make a smooth paste. Heat a tawa and pour small little pancakes on it.
Sprinkle a little oil, and fry till light golden on both sides. Serve hot
as a snack, with tomato sauce or with any chutney of your choice.