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Yule Love Me


Ingredients For The Coffee Icing:


Crush the Marie biscuits with a rolling pin. In a mixing bowl put in the crushed biscuits, finely chopped cashewnuts, raisins, tutti-fruitti, butter, grated chocolate, icing sugar and the cream. Dissolve the instant coffee in a little water and add it to the mixing bowl. Mix all well. Now shape the mixture into a neat block. Prepare the coffee icing spread. Dissolve the instant coffee in 2 tbsp of water. In a bowl beat the butter and icing sugar together, then add the coffee liquid and mix thoroughly. Spread this coffee icing evenly and mix thoroughly. Spead this coffee icing evenly over the biscuit block. Leave to set. Then decorate with vashewnut halves, glazed cherries and some mint sprigs. Slice and serve.
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