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Wheat Ladoos



In a thali take wheat flour and melted ghee. Mix thoroughly and make a stiff dough with water or milk. Roll out into small balls.

Heat ghee and deep fry the balls on low heat till golden brown. Remove and cool. Break and crush them or put in a mixer and grind to a very coarse powder. Strain it through a coarse sieve. In a vessel, melt jaggery on low heat and stir till it starts bubbling. Add grated coconut and mix well and pour it over the wheat mixture, mixing thoroughly. Make the ladoos while still warm. Roll each ladoo in poppy seeds and arrange in a plate for serving.
Makes 12 pieces
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