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Vepdu

Ingredients:

Method:

Peel potatoes and cut them into medium sized cubes. Take some amount of oil in a pan and heat it. When it is quite hot, put mustard and cumin seeds and also the potato cubes. Keep on stirring without reducing the heat. When potatoes are half fried (sort of) put salt and chilli powder and reduce the heat and cook for some 3 minutes.
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