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Vegetable Kurma



Wash and cut the vegetable into even size pieces. Slice onion and green chillies. Grind the coconut and aniseed together to a smooth paste. Heat the oil. Add cinnamon, cardamom and cloves. When it turns brown add onion and chillies. When it becomes transparent add ginger and garlic paste. When the aroma comes add all the vegetables and fry for a few seconds. Add the chilli powder and coriander powder. Stir well and add one cup water and salt. Cook till the vegetables are done. Mix the ground coconut in a little water and add to the vegetables. Add coriander leaves. Simmer and remove from fire.
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