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Vegetable Cutlet



Chop the onion, boil all the vegetables and keep aside. Grind ginger, garlic, green chillies, coriander leaves and mint into a fine paste. Heat oil in a pan, add the onion and fry till light gold in color. Add the ground paste and fry till the raw smell of garlic disappears. Add quarter cup of maida and fry till well roasted. Put in vegetables, mashed potatoes, garam masala powder, chilli powder and salt. Fry well. THe mixture must be dry or the cutlets will break while frying.

Mix remaining maida with quarter cup of water. Make balls of the vegetable mixture, dip into the maida batter, flatten and roll in bread crumbs. Shape the cutlets into an oval or round shape, deep fry or shallow fry with oil till golden brown in color. Serve hot with sauce or chutney.
Serves 6
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