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Ingredients :


Make a soft dough with flour, salt, cream and enough water. Knead well and keep aside for 4-5 hours. Divide the dough into 12 portions. Roll out each portion into 1/8" thick round. Cut into half, keep a tsp of jam in one half and fold the other half over, to ger a triangle. Press the edges firmly. Bake on a tava on both sides. Put half a tsp of butter all around and shallow fry till brown and crisp.
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