Make your own free website on Tripod.com

Tri-Jam

Ingredients :

Method:

Make a soft dough with flour, salt, cream and enough water. Knead well and keep aside for 4-5 hours. Divide the dough into 12 portions. Roll out each portion into 1/8" thick round. Cut into half, keep a tsp of jam in one half and fold the other half over, to ger a triangle. Press the edges firmly. Bake on a tava on both sides. Put half a tsp of butter all around and shallow fry till brown and crisp.
Previous | Next | Desserts And Sweets | Main Menu |