Tomato Soup
Ingredients:
- 1 kg tomatoes
- 4 medium sized onions
- 1 coconut cut into 1" cubes
- few curry leaves
- salt and pepper to taste
- bread croutons
Method:
Boil tomatoes and onions, add salt and pepper to taste. Remove and grind to a fine paste. Add water and curry leaves to this paste and boil
for 5 mins and strain. Grind coconut pieces seperately adding little water and extract coconut milk from this and add to the soup and boil
for further 10-15 mins.