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Tomato Saar

Ingredients:

Method:

Pulp tomatoes and green chillies, grind them, strain and keep aside. To extract coconut milk, grind coconut with half quantity hot water and grind. Squeeze out the milk through a strainer. Repeat process again to get the second coconut extract. Heat ground tomatoes add salt and jaggery. When about to boil, add coconut milk-cornflour mixture. Boil over a low flame for just a moment. Remove and garnish.
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