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Tomato Palak



Wash and shred palak. Keep tomatoes whole. Heat butter in a kadai and fry the minced onion till golden brown. Add sliced green chillies, cashewnut paste, chaat masala powder, finely minced garlic and ginger. Fry till a nice aroma rises. Mix shredded palak and whole tomatoes. Pour in one cup of water. Add salt to taste. Simmer till done. Drizzl;e slightly whipped cream on top. Serve hot. (The gravy should be thickish to go well with rotis.
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