Tomato Palak
Ingredients:
-
12 tiny tomatoes
-
1 bunch palak
-
3 flakes garlic
-
3 green chillies
-
3 tbsps cashewnut paste
-
2 tbsp dairy cream
-
1 tbsp chaat masala powder
-
A small piece of ginger
-
3 tbsp butter
-
salt to taste
Method:
Wash and shred palak. Keep tomatoes whole. Heat butter in a kadai and fry
the minced onion till golden brown. Add sliced green chillies, cashewnut
paste, chaat masala powder, finely minced garlic and ginger. Fry till a
nice aroma rises. Mix shredded palak and whole tomatoes. Pour in one cup
of water. Add salt to taste. Simmer till done. Drizzl;e slightly whipped
cream on top. Serve hot. (The gravy should be thickish to go well with
rotis.