Tomato Kha Chutney:
Tomato Kha Chutney
Boil tomatoes, remove skin, grind in the mixer. Then add oil in the pan,
split jeera, mustard and fenugreek. Add tomato (ground) into it. Then add
salt, raisins, aam-papad, a pinch of sugar and squeeze half lemon on top.
Cool and serve.
| Next |Chutney And Thuvayal |