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Tomato Juice.html

Ingredients:

Method:

Pulp tomato pieces with sugar in a mixer for 30 seconds. Filter through a nylon sieve. Wash the retained pulp by pouring cold water over the sieve. Do not return the pulp to the mixer. Make up to 6 cups with cold water. Adjust taste with lemon juice, sugar and salt. Garnish with mint leaves if desired and serve cold.

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