Tomato Gojoo
Ingredients:
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Ripe tomatoes 6
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Onion 1
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Capsicum 1
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Green chilli 1
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Mangalore rasam powder 2 tsps
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Sugar 1 1/2 tsps (optional)
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Salt 1 tsps
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Hing powder 1/4 tsp
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Curry leaves 1 tbsp
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Coriander leaves 2 tbsp
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Oil or ghee 4 tbsp
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Ginger 1 cm
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Cummin seeds 1 tsp
Method:
Chop tomatoes and all the other vegetables. Heat oil or ghee in a pan,
add the cummin seeds and the hing powder. When the cumin seeds start spluttering,
add the chopped onion, green chilli. ginger. capsicum and curry leaves.
Fry till onion turns light gold in color. Add tomatoes, salt, sugar and
quarter cup of water. Cover and cook till the tomatoes are mashed and well
cooked, and all water dries off. Add rasam powder and fry well for a couple
of minutes. Serve hot, garnished with coriander leaves. This is a good
side dish for rice.
Serves 6.