Tomato Chutney- Variety: 1
Ingredients:
-
garlic 5 flakes
-
ginger 1/2 inch piece
-
onions 2 salt as required
-
tomato 3/4 cup (chopped)
-
red chillies 6
-
Tamarind a little
-
dhania 1/4 tsp
-
mustard seeds, curry leaves, asafoetida, bengal gram dhal for seasoning.
Method:
Heat little oil and fry red chillies, dhania, garlic, ginger, onion and
then tomatoes. Fry till tomatoes become soft. Grind together with salt
and tamarind. Heat another teaspoon of oil, add seasonings and mix with
chutney.
Tomato Chutney- Variety: 2
Ingredients:
-
small onions 3/4 cup (peeled)
-
tomato 5 (medium)
-
Salt, oil as required
-
red chillies 8
-
aniseed (sombu) little
-
asafoetida a pinch
Method:
Chop tomatoes and grind with other ingredients to coarse paste. Heat oil
and fry the ground paste till oil separates. Serve this with vellai appam.