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Thoor Dal Thuvayal- Variety 1

Ingredients:

Method:

Fry the dal and red chilly in a little ghee until the dal turns golden brown.
Add coconut and salt and grind into a smooth paste sprinkling a little water as and when required. Water should not be used excessively, since thuvayal should not be runny.

Thoor Dal Thuvayal- Variety 2

Fry 3 tsp of thoor dal, 2 tsp of channa dal and 2 red chillies in a little ghee, until the dals turns brown; grind into a smooth paste along with a tbsp of grated coconut and salt sprinkling water as and when required.
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