Thiruvadirai Kadi
Ingredients:
- raw rice 1/4 kg
- jaggery 1/2 kg
- cardamom 6
- cashewnuts 10
- ghee 100 gm
- grated coconut 1 cup
Method:
Roast the rice in a dry pan until it becomes golden red. Dissolve the jaggery in 1/2 litre water. Roast the cashews, cardamom, coconut in ghee and pour into the jaggery water.
Heat the mixture until it boils. Now add the rice powder and stir well once. Keep this in pressure cookery and steam fully.