Thirattupaal

• milk 8 cups
• sugar 2 cups
• elaichi powder 1 tbsp(cardamom)
• salt 1 pinch

In a thick bottomed vessel boil milk till it gets thick. When it is thick add salt. When the milk gets spoilt add sugar and stir well. When the milk is thick and leaves the sides add cardamom powder and stir well. Remove from fire. When cold change the vessel.