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Thaval Vadai



Soak chana dal, tur dal, both the rices, urad dal. Now grind them along with coconut. Add red chillies, asafoetida and salt and grind coarsely. Now heat oil in a pan and add mustard. When it crackles add onions, green chillies, coriander and curry leaves and fry. Add this to the ground mixture. Heat oil in a deep pan and make small balls out of the mixture and fry them in the hot oil.

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