Make your own free website on Tripod.com

Tamarind Upma

Ingredients:

For tampering

Method:

Soak both rice varieties together in water for 2 to 3 hours. Grind it along with red chillies, grated coconut, salt and asafoetida till fine rawa consistency. (Thick paste). Soak tamarind in water and take a thick extract. Mix with ground paste. Stir constantly till raw flavour is lost and oil separates from upma. (Aproximately 30 to 45 minutes). Serve with diced onions.
Previous | Next |Tiffin | Main Menu