Spring Onion Soup

• Spring onions 1 bunch
• Onion, medium sized 1
• Grated potato 2 tbsp
• Grated Cheese 2 tbsp
• Thick Cream 4 tbsp
• Butter 2 tbsp
• Water 3 1/2 cups
• Pepper powder and salt to taste

Wash and cut the spring onions fine. Peel and mince the onion fine. Now heat up the butter in the cooker and fry the minced onion to a light brown. Then add the grated potato and spring onions and fry lightly. Then mix in the water, grated cheese, pepper powder and salt to taste. Pressure cook for 2-3 mins. Remove, cool and liquidise for a minute. Reheat and pour out into individual soup bowls. Put a dollop of cream on the top and serve garnished with tiny tomato bits and bits of spring onion leaves.