Cardamom Peel 1 cup
Curd (sour) 1 cup
Salt to taste
Pepper Powder 1 tsp
Select intact flower __ like peels(without dismembering the petals). Beat
the curds well; add salt, pepper powder and the peel and allow to soak
overnight. Drain and dry in the sun thoroughly. Store in air tight jar.
Deep fry in hot oil and use as garnish for pulavs or chewdas.
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