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Spicy Brinjal Gravy



Cut the brinjals lengthwise and soak them in hot water. Heat oil and add the seasonings. When the mustard splutters add onions, green chillies and pepper corns and fry them for a till the onions turn brown. Add the brinjals and fry them for 2-3 minutes. Add the tamarind water, cumin-fenugreek powder and salt and cook until the gravy is thick. Serve hot.

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