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Sparkling Grape Pudding

Ingredients For Sparkling Grape Layer:

Ingredients For Creamy Base Layer:

Method:

Melt lemon jelly crystals in water. Remove from heat and mix grape juice and salt. Chill in fridge till semi-set. Mix grapes. Pour in a pudding mould. Set it in the refrigerator. To prepare creamy base, beat paneer with milk to make smooth paste. Add fresh cream. Melt gelatin and sugar in the grape juice. Add essence and walnut pieces. Mix everything together. Put in the fridge till semi-set. Lightly beat and pour over the set jelly mixture in the moulkd. Again, allow to set in the fridge.Transfer it to a serving plate and keep in fridge till serving time. Cut into pieces and serve.
6 to 8 servings
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