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Sooji Rasgulla



Boil milk in a vessel on a low heat. Add sooji to the milk and stir well without forming any lumps. Cook till sooji gets tender. Remove from heat and keep aside. Mix sugar with 2 cups of water ane make a thick syrup. Make small oval balls from the sooji mixture, place a cashewnut in the middle and deep fry in ghee until golden color. Remove from ghee and place in sugar syrup. Soak the rasgulla in sugar syrup for 1 hour and serve chilled.

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