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Sooji Burfi



Heat ghee in a pan and fry the sooji on a low flame until golden color. Remove from fire and set side. Boil the water and sugar to prepare sugar syrup. Add the hot syrup to the fried sooji and mix well. Also add grated coconut and half the cardamom. Spread the mixture on a greased tray and sprinkle chironji and remaining cardamom powder. Cut the mixture into square or diamond shape using a greased sharp knife.

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