Smooth Spinach Salad
Ingredients:
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1 tbsp oil
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1/4 cup onion, sliced
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2 cloves garlic, minced
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2 cups spinach chopped
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1 tbsp dill, chopped
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1 cup thick curd, beaten
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1 tbsp lemon juice
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2 tbsp peanuts, roasted and coarsely powdered (optinal)
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salt and pepper powder to taste
Method:
Take oil in a vessel and heat it. Add onions and garlic. Saute for a few
minutes till light oink in color. Add spinach and dill. Cook further for
five to seven minutes. Drain if there is too much water and cool. Add curd
lemon juice, salt and pepper powder and mix evenly. Take out in a serving
bowl and sprinkle peanuts on top. Keep in fridge till serving time.
Serves 4-6.