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Small Potato Pulav


Grind together


Wash and soak rice for 10 minutes. Grind coriander leaves to smooth paste and mix with fresh curd. Pressure cook rice with 1 cup of water and 3/4 cup of tomato juice. Remove from fire and cool thoroughly. Separate the grains. Mix a tsp of ghee to that. Pressure cook potatoes and peel the skin. Prick with a fork and fry in oil till light brown. Keep aside. Heat oil in a frying pan and fry onions till crisp. Add ground masala and fry till good smell comes. Gently mix potatoes and curds. Stir in medium flame with cooked rice and salt. Sprinkle garam masala powder. Keep in low flame for few minutes. Serve hot with mixed vegetable raita.
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